Chapter 2304 - 1917: Lobster Brother

Chapter 2304: Chapter 1917: Lobster Brother

This lobster can definitely be cooked.

Actually, if you want to eat the fish caught fresh, Master Jiang can arrange that too.

But there are just 10 of them, no matter how big they are, cooking just one pot is too shabby, right?

But...

Lun Jing looked around, all the fishermen together couldn’t even make up a big bowl.

It looked like they were really unskilled.

Feeling sympathy, she glanced at the lobster again: "I’ll take a picture and ask."

Master Jiang didn’t object.

Because it had been raining, everyone’s routine quickly returned to normal, to the extent that it was dark now, and after the employees had finished eating, he practiced some meat processing techniques with two apprentices, leaving him with nothing to do.

Talking about recuperating, this place was really ideal for it.

He clearly had surgery, the doctor said not to overwork, not to think too much, not to stay up late, etc., but now during the check-up, they thought he was doing great.

Besides still not daring to stop the medication, Master Jiang had no intention of moving away at all.

He planned it out, when his wife retires, he would buy a house on this side of the town too.

We’re saying at his age, getting such a stable job, isn’t that better than anything?

That being said, relying solely on the salary here compared to before, there was still some gap, so the cooperation with Zhang Yanping was particularly important.

Now the guests wanted to eat lobster—

"Sure, no problem! You can choose from oil-braised garlic, spicy or numbing spicy."

"Just ten."

"Ten? Are they lobsters or mantis shrimp?"

"Lobsters, and they’re pretty big."

The two chatted back and forth, after watching the video, Master Jiang suddenly fell silent.

After a while, he said:

"It’s doable, but just this won’t be enough to eat. Otherwise, ask if they’d be willing to add another 20 bucks, I’ll go to the village and find someone to get some side dishes."

Master Jiang wasn’t accustomed to typing, he sent a voice message this time.

Lun Jing played it in front of the guests, and the other party heard a rugged old man’s voice from the phone:

"... Tell the guests, this 20 bucks is purely for buying veggies, getting stuff from one family’s field and picking a few fruits from another’s, enough for one person to eat."

He paused, since it was his first time doing such a charged sales pitch, not very skilled, he added:

"And if the guest isn’t comfortable, they can go to the field and pick it themselves."

Oh, that isn’t quite right!

The guests stayed in a place that costs a hundred eight thousand, surely they aren’t short of this 20.

Moreover, shopping from one family for onions, another for garlic, doesn’t he know how to enjoy on a rainy day?

No need for 20, he gave 50!

He instructed: "Make more, I have a big appetite."

Having driven and fished, he was hungry now.

Fifty bucks has fifty bucks worth of treatment!

Master Jiang called his apprentices to prepare the dishes, while he personally kneaded a small batch of dough to make hand-torn noodles.

Ten lobsters cleaned and into the pot, cooked to a fragrant and spicy perfection, along with the side dishes, making up a colorful and large pot, it looked fantastic!

Those in the kitchen could smell it and felt a bit greedy, with employees coming in twice to stroll around, giving him suggestions:

"Master Jiang, how about making a big pot of lobster tomorrow night? We’ll buy some drinks and beer to enjoy."

Master Jiang chuckled: "Okay! I will look around later to see whose nearby lobster is good, but you all have to drink in moderation! Don’t get drunk, or I’ll have to take care of the aftermath."

Everyone immediately got excited: "Don’t worry, don’t worry!"

And so, with anticipation for tomorrow, Master Jiang deftly plated the lobsters from the pot, while still hopeful:

With today’s sample, shouldn’t there be more people ordering from him tomorrow?

...

When the apprentice rode the electric scooter to deliver the big pot, the guest had just finished washing up, sitting in the hall browsing their phone.

On the short videos, someone caught some big fish again, watching them, thinking about his own catch, he felt both upset and envious, also wanting to ask for the address.

As for the others’ catches—

Lobster Brother didn’t catch any fish today, feeling a bit out of sorts, he urged everyone:

"Aren’t you guys just eating a package? You’re here now, don’t let fishing be in vain, taste the fish!"

"No, can’t do," the other person had principles:

"I applied to come here for two days of fishing, I must take something back. Everyone says the crucian carp here is top-tier delicious, if my wife doesn’t try, how can she give me another chance later?"

Another person shook their head crazily: "I got a big grass carp, going to eat it with my family."

Someone else advised him: "Eating lobster is fine, but if you catch fish tomorrow, make sure to save it to take home! I’m telling you, fish here are delicious, once your family has tasted it, it’ll save you a lot of words later... it’s all words of experience."