Chapter 1379 - 1366: A Century-Old Noodle Shop?

Chapter 1379: Chapter 1366: A Century-Old Noodle Shop?

"It’s true!"

Faced with Luofeng’s inquiry, Shen Na nodded and said.

Of course, Shen Na also knew that Luofeng liked eating yellow fish noodles.

And Bai Ningbing liked eating fish.

That’s why they decided to go.

Shen Na was very good at observing things secretly.

Bai Ningbing immediately spoke up, "We’ve had yellow fish noodles before, I think it’s very tasty, trying it again this time is a good choice!"

"Since we’re going to eat, I’ll take you to a place I used to eat yellow fish noodles as a child, I think it’s really delicious!" Wang Yanran recommended.

Bai Ningbing’s eyes lit up, "You ate it as a child, doesn’t that mean it’s at least a decade old?"

Wang Yanran nodded, "Yes, you can ask the store owner yourself later!"

Around ten past twelve noon.

Three Mercedes Benz cars arrived at an old-style alley.

Luofeng and the other four got out of the car.

Eight Zhongyi Tang security personnel followed along.

The three drivers began to look for parking spaces for the cars.

Wang Yanran led the way in front and quickly raised her hand to point at a wooden signboard, saying, "It’s this one!"

Luofeng looked at the signboard.

It’s Chen’s Yellow Fish Noodles.

The wood of the signboard was ordinary, but it looked like it had been there for years.

Wang Yanran walked ahead, greeted, "Grandpa Chen, you are still so healthy, may you live a long life, do you still have yellow fish noodles?"

An old man with gray hair, wearing Bai Jie’s chef outfit, was cooking noodles; he was the main chef of this shop.

Mr. Chen looked at Wang Yanran, and then replied, "Is it the little girl from the Wang family? You haven’t come to our place for noodles for a long time!"

Wang Yanran replied, "Grandpa, you forgot, our family moved away years ago. If we lived nearby, not to say we’d eat daily, but weekly or monthly, we’d have to come a few times, wouldn’t we?"

"Yes, yes, as we age, we forget things! It’s rare that after moving, you still remember to bring friends to eat our noodles!" Mr. Chen laughed, "How many bowls of yellow fish noodles do you want?"

Wang Yanran looked at Luofeng.

Luofeng said, "Hello, Grandfather, besides yellow fish noodles, do you have anything else?"

Because Luofeng didn’t see a menu.

There was no menu on the wall or on the tables.

Mr. Chen replied in Mandarin, "Only yellow fish noodles, one serving is fifty-eight yuan, adding a yellow fish is ten yuan, extra noodles are free!"

Luofeng said, "Let’s start with twelve bowls, all with extra yellow fish!"

"Alright, please have a seat, everyone!" Mr. Chen nodded with a smile.

Inside the shop, upon hearing Luofeng’s order for twelve bowls,

a middle-aged man and a teenager started getting busy.

Wang Yanran introduced, "That’s the old man’s son and grandson. The son already has about ninety percent of the old man’s skill level. If the old man unexpectedly leaves, this skill will have been handed down!"

Don’t underestimate such an inherited little shop.

To be able to run for ten, twenty, or even dozens of years in a place like this and still stand strong,

actually, they have likely earned millions.

Plus, they’re locals, their homes can appreciate in value, and years ago they also bought properties.

Just with these, they are worth several million, aren’t they?

If they have their own land and build a self-constructed house,

without demolition, they can collect rent; if demolished, there are compensation funds.

It’s definitely upwards of twenty million.

You think those who’ve been in local business for decades are ordinary small hitters?

Of course, this kind of net worth is nothing compared to really wealthy people, but don’t assume they’re just poor street vendors; that thinking shows a lack of perspective and understanding.

Compared to regular office workers, their savings are far greater.

"Sir, how many years has your noodle shop been open?" Luofeng asked curiously.

The old man, while preparing the seasoning, said, "Since 1903, it’s been passed down until now. Calculate how many years that is?"

Damn it.

Luofeng was a bit shocked.

Is this a noodle shop with a hundred-year history?

Could it be that the Mercedes Benz worth millions seen outside the alley belonged to this shop?

Luofeng underestimated their strength.

Surely this family already has assets in the hundreds of millions.

After all, generations of accumulated wealth by today is not to be underestimated.

But the fact that they are still doing business shows they’re not obscenely rich.

Older folks might keep busy even when rich, but the youngsters likely wouldn’t.

The business at this noodle shop is good; they probably earn seven or eight hundred thousand annually, even a million.

So, combined with the family’s income, rent, store purchase income, etc.,

about two million a year.

Plus bank interest.

Their life is indeed quite nice.

Wang Yanran saw Luofeng’s surprise and smiled, "I was also very surprised when I first found out!"

Bai Ningbing sighed, "It’s actually a century-old shop? I wonder if the food is good; if it’s not, it would be letting down its hundred-year history!"

Uh!

Uh!

Whether it was Luofeng, Shen Na, or anyone else, they all helplessly looked at Bai Ningbing.

Wang Yanran was also very helpless.

Mr. Chen, while seasoning, paused too; he didn’t refute, it seems he’s ready to let the flavor of his shop prove the reputation of the century-old establishment?

Bai Ningbing, as if nothing was wrong, looked at Mr. Chen preparing the seasoning and casually asked, "Why don’t you prepare the seasoning ahead of time?"

Most noodle shops or other fast-food places actually prepare the seasoning in advance to speed up service.

The old man smiled and said, "If prepared in advance, the taste is different!"

Mr. Chen continued, "We never cook more than three bowls at once; cooking too many at once affects the water temperature and extends cooking times, impacting the texture of the noodles!"

Luofeng was surprised; there were such details.

Relying on these details, it seems the yellow fish noodles here shouldn’t be bad.

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