Chapter 793 - 712: Exclusive Rights for Medicinal Cuisine Design (Part 3)

This is what a true expert looks like. While I rely on external aids to study culinary medicinal cuisine and aim to make money and accumulate capital,

Liu Shaoxian has already realized how to develop and promote the medicinal cuisine industry, set the correct development direction, and started dedicated research.

To be honest, through learning about and understanding medicinal cuisine cooking, Fu Yu highly acknowledges this project.

He also believes this is indeed a project with significant research value.

Many times, physical conditioning is mainly achieved through dietary balance.

And as a dietary therapy, medicinal cuisine is safer and less harmful to the body compared to simply taking Western medicine or drinking traditional Chinese medicinal decoctions.

Moreover, during consumption, it is more enjoyable; one can indulge in delicious food while nourishing and conditioning the body.

Why condition and nourish?

It is naturally for health.

And if one can ensure health while also achieving beauty and rejuvenation, it will definitely be well-received and loved by customers!

And medicinal cuisine is a conditioning method that can balance both aspects.

Of course, because various uniquely flavored traditional Chinese herbs are used in the cooking process of medicinal cuisine,

how to mask the distinct sweet or bitter taste of these herbs is something chefs need to find a solution for.

Medicinal cuisine certainly has its limitations, as every individual’s situation is different, and their taste preferences differ.

Therefore, using a fixed medicinal cuisine recipe to cater to various customer groups is impractical.

Hence, the combination and taste of medicinal cuisine, along with its efficacy, need constant improvement to sustain development.

At present, people’s recognition and acceptance of medicinal cuisine are not very high.

Therefore, Fu Yu did not refuse Liu Shaoxian’s proposal, as it is an excellent idea and research direction—why refuse it?

Fu Yu smiled and said, "I look forward to collaborating with Teacher Liu; I also hope the medicinal cuisine can flourish."

This is Fu Yu’s heartfelt wish.

It’s not simply about wanting to earn money.

He himself does have external aids that allow him to create many perfect medicinal cuisine banquets.

But his personal capabilities are ultimately limited, and how many people are there in this country, this world?

The contributions he can make are indeed minimal.

The appearance of Liu Shaoxian opened up a whole new perspective for Fu Yu, which is to see if he can unearth some cooking secrets of medicinal cuisine based on his own aids, and then promote this through the power of the National Herbal Cuisine Research Association, constantly improving the cooking methods of medicinal cuisine, thereby enhancing its efficacy and reducing customers’ aversion to its taste.

One person’s power is truly limited!

However, when you teach all the refined cooking methods and experiences to more people, and let more people jointly promote medicinal cuisine, that is his greatest role.

Although Liu Shaoxian’s current conception is focused on enhancing the efficacy of medicinal cuisine, he can completely take this opportunity to learn and encounter more medicinal cuisine knowledge and learn unheard-of, unseen cooking methods.

These will definitely greatly benefit him in customizing medicinal cuisine arrangements for customers in the future!

Thinking of this, Fu Yu couldn’t help but feel a bit awed. After all, these experts from the national research association indeed have long-term vision!

Interacting with such successful individuals can truly teach him a lot.