Chapter 1432 - 559: Pumpkin Chips and Sweet Potato Chips Fresh Out of the Oven! Chen Shaokang: Sweet Potato Chips Are Delicious!

Chapter 1432: Chapter 559: Pumpkin Chips and Sweet Potato Chips Fresh Out of the Oven! Chen Shaokang: Sweet Potato Chips Are Delicious!

"This braised goose is really delicious!"

At the dining table, Shen Guofu couldn’t stop praising Lin Xu’s culinary skills as he ate the delectable braised meat.

Unlike the roasted chicken, sweet-skinned duck, and Salt Water Duck he made before, the braised goose has a richer texture. The meat is firm yet remains tender, and it’s juicy and flavorful with every bite.

The unique spicy aroma of Nanjing ginger, the sweetness of Crystal Sugar, and the intrinsic aroma of light soy sauce and dark soy sauce make it incredibly satisfying.

Adding the fresh and fragrant Fish Sauce not only enhances the taste of the goose meat but also gives the braised goose a unique and delightful flavor.

Fish Sauce refers to the red liquid obtained by fermenting small fresh sea fish with a lot of sea salt after cleaning them thoroughly.

This liquid carries a strong umami flavor and is an essential condiment for coastal fishermen. Its use is widespread not only in the Chaoshan Region but throughout Guangdong and even Southeast Asia.

The flavor achieved by braising the Chaozhou Lion’s Head Goose with this condiment is simply imaginable.

Zhang Chunsheng grabbed a piece of meat from the goose’s wing and said while eating:

"This thing has a sweet-salty taste, and pouring some braised sauce over it gives it an amazing texture. It’s great with alcohol as well as with rice, truly delicious! If I didn’t have work this afternoon, I’d definitely drink two taels."

In the afternoon, Chunsheng’s cousin plans to go with Jia Xingwang to the mountain top to paint oil on the new railings, and such typical high-altitude work does not allow drinking.

So he could only gnaw on the goose meat while feeling secretly sorry.

Lin Xu grabbed a chicken egg that had been braised into a brown color and asked Shen Jiayue, who was sighing beside him:

"Didn’t you want to eat a braised egg? How about trying one?"

Shen Baobao pouted with a grievance:

"I want to eat it, but I can’t... Forget it, I’d better go for a stroll to digest a bit so I don’t miss tonight’s delicious meal."

After eating too many sweet potatoes, the intense feeling of fullness made her unable to eat anything.

Everyone else was eating with such relish, and she could only sigh wistfully at the sight of the goose.

The other few people went out as well, unable to eat, they could only watch everyone happily gnaw on the goose meat, which felt frustrating.

They took Dundun and went along the cement path of the scenic area to the reservoir edge.

Shen Jiayue took Dundun and the little Lei Moli, jumped onto the boat, and rowed with all her strength, while Chen Shaokang and the others went to the end of the reservoir near the water gate to see if they could catch some fish.

Next to the water gate, there’s a small spillway where fish often swim upstream, so they’ve developed a habit of playing around the water gate.

In the restaurant, Chen Meijuan, seeing the youngsters go out, muttered softly:

"If they run to the reservoir’s edge, won’t it be dangerous?"

Lin Xu saw Shen Jiayue had taken Dundun away and laughed, saying:

"It won’t be dangerous, plus they’re all grown-ups, you can’t always stay by their side."

As long as Dundun is there, it should be safe, this little rascal may be naughty but definitely won’t cause trouble for his friends.

Hmm, except for the sister-in-law.

He picked up a piece of goose head and put it in his mouth, happily gnawing on the meat.

No wonder a single head can sell for a thousand bucks, this texture is really first-rate.

The skin on the goose head is more substantial, full of gelatin, especially in the wrinkled areas, flavorful and delicious.

After finishing the meat, slowly savoring the soft and tender goose brain feels incredibly comforting.

Besides the goose head, goose neck, goose liver, goose blood, goose feet, goose intestines, goose gizzard, and other parts are also extremely delectable. The braised goose liver, in particular, is soft and rich in flavor, and while cutting, fragrant juices continuously ooze out from the knife’s edge.

No wonder they say the braised goose liver from the Chaoshan Region is no less than French foie gras, this soft and dense texture indeed cannot be matched by ordinary ingredients.

Originally Dundun was supposed to have some at noon, but the little guy wasn’t very hungry, so its half slice of goose liver had to wait until the afternoon.

While the relatives were eating braised goose, people at the next table also couldn’t stop praising today’s Flame Drunken Goose.

This savory and flavorful dish, plus Lin Xu added some millet chili and Erjing Tiao chili to cater to the northern flavor, the spicy kick in the goose meat made the employees exclaim in delight.

Lin Hongqi asked with a smile:

"There’s no objection from your family for coming to work on the sixth day of the new year, right?"

The employees said one after another:

"How could there be any objection, in our scenic spot we get meat, and money, plus holidays a few days early to prepare for the New Year, much better than those companies."

"Right, my cousin in my second aunt’s family faced criticism when he tried to return for a funeral after Grandpa passed away before the New Year, even cussed by the company leader, really curious if these leaders grew up without parents."

"The more common people gain power, the more they like to bully others relentlessly."

"Anyhow, we’re working at the scenic spot, it’s not easy to meet a good boss, Lin, you can’t kick us out."

Lin Hongqi chuckled and said:

"How can I be considered a boss, just a worker’s fate... Everyone needs to work hard this year, once spring arrives, I’ll bring everyone for a health checkup at the hospital, and get your social insurance, five insurances, and housing fund sorted out. Although we’re not in the municipal or provincial areas, the benefits should not be short."

These words instantly invigorated the employees.

Social insurance, five insurances, and a housing fund, these are actually possible for them.

Vaguely recalling the time when they came to work at the scenic spot because they couldn’t find a job and wanted to tolerate it, hoping to switch when a better job arose.

But now, nothing of the sort!

As long as the scenic spot doesn’t dismiss them, they’ll work until retirement!

At that time, staying at home with grandchildren, receiving pensions, living wonderfully.